elevating simple dishes

boston • chef will gilson • october 17th

Award-winning Chef Will Gilson will give a hands-on cooking demonstration
that teaches how Muir Glen tomatoes can Elevate Simple Dishes.
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chef will gilson

Chef Will Gilson

  • At age 17, Gilson was the chef at his father's farm restaurant, Herb Lyceum.
  • From 2006 to 2010, Chef Gilson was the executive chef and proprietor of Boston's Garden at The Cellar.
  • His newest venture is EAT, a pop-up restaurant he operates with business partner Aaron Cohen.

• Tomato Philosophy •

Chef Gilson's favorite use of canned tomatoes is for "hearty, slow cooked dishes, like soups, pasta sauces, and even jam to serve with cured meats."

chef wilson at harvest

see photos of chef
gilson at harvest

watch highlights

watch  highlights
from a previous event

try a chef wilson recipe

try a chef gilson
recipe at home

Host Your Own Event

Visit MuirGlen.com to find available products and even more recipe inspiration to follow along with us at home. Share photos and stories of what you make at home, here on Facebook.

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Host Your Own Event

Visit MuirGlen.com to find available products and even more recipe inspiration to follow along with us at home. Share photos and stories of what you make at home, here on Facebook.

Visit MuirGlen.com >